Flour, yeast, salt, water… and a Dutch Oven. That’s it. And the taste? Incredible! Take The Keg’s original bread (before they dumbed it down) and amp it by 4x, its that good. Tracy ordered a red Dutch Oven on-line and this week made her first bakery style bread at home, and it was the highlight of the week for the family. It’s obvious many of us are baking more because it sure is hard to find flour. Took three tries until we found what was needed at The Monastery. Comfort food for our new life!
Our much loved @CFSnowbirds performing a fly-by over Oakville-Trafalgar hospital this afternoon at 1:07pm as part of #operationinspiration. A cross Canada tour to lift our spirits as we wait out the worst of COVID-19, while paying tribute to all front line employees who are working right now. It absolutely is motivating to watch the squadron approach and do a loop around the hospital with wings tipped. We got this!
Time to begin virtually traveling the world while we all take a pause and self-hibernate (sometimes I do feel like a bear hanging out in his den waiting for spring!) First stop is beautiful Vancouver and a look at Sea Village, a lifestyle community of houseboat homes along False Creek. These folks have the best of both worlds… living in the city and on the water. I gather keeping 6ft apart while walking on the dock to get groceries is difficult, however picture sitting at the end of the dock in front of your place watching life slowly pass by!