Ah, the Mojito cocktail! Refreshing, citrus sweet, and minty all at the same time. What is there not to love? I did the Mojito challenge while in Curacao over the holidays and the winning restaurant is Shelterrock Paradise, followed by the Marriott Beach Resort, and… pictured here Restaurant & Cafe Gouverneur in third. The Mojito, a traditional Cuban highball is made with 1.5 oz white rum, 2 tsp white sugar, soda water, 1 oz lime juice and fresh mint leaves served in a Collins glass. The art is getting the proportions right and in the right size glass with not too much ice. Are you thirsty?
The view back up ‘Village Way’ ski run with peak of Big White Mountain in background, and high alpine skiable terrain. Highly recommend this back country mountain on the border of the Kootenay region British Columbia, for the pure fun of skiing.
A look across the half frozen lake from the neighbor’s snow covered dock. Mild winter has kept the lake from completely freezing, and not a lot of snow. The tobogganing was awesome! – particularly under moonlight, however no ice skating this year.
Here is a close-up look at a pink and white Gerbera – believe the yellow is pollen. Brought flowers home for my wife and a pair of Gerbera for the kids last fall and took some pictures. One can’t help but smile when looking at the flower, particularly in mid-winter. A good time of year to share.