Ah, the Mojito cocktail! Refreshing, citrus sweet, and minty all at the same time. What is there not to love? I did the Mojito challenge while in Curacao over the holidays and the winning restaurant is Shelterrock Paradise, followed by the Marriott Beach Resort, and… pictured here Restaurant & Cafe Gouverneur in third. The Mojito, a traditional Cuban highball is made with 1.5 oz white rum, 2 tsp white sugar, soda water, 1 oz lime juice and fresh mint leaves served in a Collins glass. The art is getting the proportions right and in the right size glass with not too much ice. Are you thirsty?