real mojito cocktail recipe traditional cuban highball restaurant gouverneur

The real Mojito cocktail challenge and recipe: Which Curacao restaurant has the best drink?

real mojito cocktail recipe traditional cuban highball restaurant gouverneur
Ah, the Mojito cocktail! Refreshing, citrus sweet, and minty all at the same time. What is there not to love? I did the Mojito challenge while in Curacao over the holidays and the winning restaurant is Shelterrock Paradise, followed by the Marriott Beach Resort, and… pictured here Restaurant & Cafe Gouverneur in third. The Mojito, a traditional Cuban highball is made with 1.5 oz white rum, 2 tsp white sugar, soda water, 1 oz lime juice and fresh mint leaves served in a Collins glass. The art is getting the proportions right and in the right size glass with not too much ice. Are you thirsty?

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