Flour, yeast, salt, water… and a Dutch Oven. That’s it. And the taste? Incredible! Take The Keg’s original bread (before they dumbed it down) and amp it by 4x, its that good. Tracy ordered a red Dutch Oven on-line and this week made her first bakery style bread at home, and it was the highlight of the week for the family. It’s obvious many of us are baking more because it sure is hard to find flour. Took three tries until we found what was needed at The Monastery. Comfort food for our new life!