Flour, yeast, salt, water… and a Dutch Oven. That’s it. And the taste? Incredible! Take The Keg’s original bread (before they dumbed it down) and amp it by 4x, its that good. Tracy ordered a red Dutch Oven on-line and this week made her first bakery style bread at home, and it was the highlight of the week for the family. It’s obvious many of us are baking more because it sure is hard to find flour. Took three tries until we found what was needed at The Monastery. Comfort food for our new life!
Our much loved @CFSnowbirds performing a fly-by over Oakville-Trafalgar hospital this afternoon at 1:07pm as part of #operationinspiration. A cross Canada tour to lift our spirits as we wait out the worst of COVID-19, while paying tribute to all front line employees who are working right now. It absolutely is motivating to watch the squadron approach and do a loop around the hospital with wings tipped. We got this!